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General| Material | Steel |
|---|---|
| Wheels | Yes |
| Side Shelves | Yes |
| Temperature Gauge | Yes |
| Grill Category | Charcoal |
Locate and record your grill's serial number for registration and support.
Prepare the grill for use by ensuring proper placement and clearance from surroundings.
Utilize a charcoal chimney for efficient and convenient lighting of coals.
Use fire starters for direct ignition of charcoal briquettes.
Cook food using medium temperatures with both direct and indirect heat zones.
Cook food quickly using direct heat at high temperatures for a good sear.
Clean grates and coat with oil after grilling, then close dampers to suffocate fire.
Wait for fire to extinguish, remove grates and ash pan, and dispose of ashes safely.
Use a custom-fit grill cover to protect the grill from the elements.
Learn direct heat cooking methods for foods cooked in under 25 minutes.
Prepare a flavorful marinade for chicken pieces using soy sauce, oil, and seasonings.
Create a savory marinade for beef cuts using soy sauce, onions, and spices.
Mix ingredients for a beef marinade suitable for shish kabobs, requiring at least 4 hours.
