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General| Cooking Area | 1260 sq. in. |
|---|---|
| Primary Cooking Area (Charcoal) | 580 sq. in. |
| Burners | 3 |
| BTU | 40, 800 |
| Material | Steel |
| Warranty | 1 Year Limited |
| Side Burner | Yes |
| Wheels | Yes |
| Type | Combination Grill |
| Fuel Type | Gas and Charcoal |
| Ignition System | Electronic Ignition |
Procedures for gas leaks and warnings about flammable liquids and cylinder storage.
Guidelines for safe grill setup, usage, and proximity to combustibles.
Information on propane characteristics and risks, including freeze burns.
Lists necessary tools and hardware components for assembly.
Detailed instructions for assembling the grill, from base to final components.
Steps for preparing the grill and performing initial curing for protection.
Requirements for propane cylinders and connection procedures.
Instructions for performing a safety leak test before operation.
Guides for lighting main burners, side burners, and safe shutdown procedures.
Procedures for cleaning the grill's exterior, interior, and burner assembly.
Addresses issues like ignition failure, gas flow problems, and flame irregularities.
Solutions for flame appearance, flare-ups, grease fires, and lid peeling.
Provides recipes and techniques for direct grilling and indirect smoking.
Lists and describes optional accessories for the grill.
Information on how to order accessories, including payment and shipping.
Details the warranty coverage, exclusions, and claim process for the grill.
