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General| Brand | Char-Griller |
|---|---|
| Model | King-Griller Smokin' Ace 3018 |
| Category | Grill |
| Language | English |
Identifies the product as SMOKIN' ACE T Model #3018.
Provides customer service phone and email for inquiries.
Essential safety instructions for grill use and assembly.
Advice on fire safety, handling hot parts, and preventing burns.
Guidelines for unattended grills, children, pets, and food safety.
Advice on fire extinguishers and specific chemical warnings.
Instructions to call customer service for questions or parts.
Explicit instruction not to return the product to the store.
Specifics on what parts are covered and for how long.
Items not covered by warranty, like surface rust and misuse.
Visual representation of all grill components.
A numbered list of all parts included with the grill.
Lists necessary hardware and tools for assembly.
Steps 1 & 2 for attaching legs and bottom shelf.
Steps 3 & 4 for wheels and hood attachment.
Steps 5 & 6 for thermometer and smokestack.
Steps 7 & 8 for side and front shelves.
Steps 9 & 10 for warming rack and fire box bracket.
Steps 11 & 12 for side fire box assembly.
Steps 13 & 14 for side fire box handles.
Steps 15 & 16 for ashpan, drawer, and grates.
Steps 17 & 18 for ashpan hanger, grates, and utensils.
Proper placement and conditions for grill setup.
Essential steps to season cast iron grates before first use.
Step-by-step guide for starting charcoal fires.
Advice on heat control, flare-ups, and grill care.
Procedure for safely closing down the grill.
Instructions for safely removing ashes and cleaning the ash pan.
Recipe for flank steak and vegetables.
Recipes for pork tenderloin and various hamburgers.
Recipes for seafood and hot dogs.
Recipes for jalapeño poppers and hassleback potatoes.
Recipes for chicken wings and cedar plank salmon.
Recipe for chili-lime chicken thighs.
Recipes for slow-smoked pork butt and brisket.
Step-by-step guide for the 3-2-1 rib smoking technique.
Recipe for smoked mac and cheese.
Recipes for smoked chicken parts and baked ham.
Recipes for smoked turkey and venison with bacon.
Various marinade recipes for chicken, meat, and kabobs.
Protective covers and charcoal management accessories.
Accessories like rotisseries, grates, and chimney starters.
