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General| Type | Kamado Grill |
|---|---|
| Material | Steel |
| Fuel Type | Charcoal |
| Temperature Range | 200°F to 700°F |
| Temperature Control | Digital |
Covers outdoor use, ventilation, sharp edges, unattended grills, wind, substance use, and moving precautions.
Addresses fuel types, flammable materials, clearance, oil fires, and fire extinguisher requirements.
Covers hot surfaces, steam, flare-ups, protective gear, lid handling, and ash disposal.
Details safe usage of electrical components, extension cords, and outdoor appliance requirements.
Covers safe food handling practices, thermometer use, and maintaining fire extinguisher readiness.
Instructions on when and how to contact customer service for questions or parts.
Steps to register your grill for warranty activation and product updates.
Outlines warranty periods for various grill components and parts.
Specifies items not covered by warranty, such as surface rust, paint, and damage from misuse.
Diagram showing numbered parts of the grill for assembly reference.
Identifies and illustrates key sub-assemblies like the damper, fan, and grill body.
A comprehensive list of all grill parts with item numbers, quantities, and names.
Lists necessary hardware, quantities, and required tools for assembly.
Detailed, step-by-step visual instructions for putting the grill together.
Confirmation of full assembly and reminder to tighten all nuts and bolts.
Guidelines for positioning the grill outdoors away from obstructions and on a level surface.
Precautions for using electrical components, outlets, and cords during operation.
Detailed steps for igniting charcoal, achieving desired temperatures, and initial setup.
Important notes on charcoal types, fire starters, controller function, and temperature fluctuations.
Covers damper settings, hot grill handling, and adding wood for flavor.
Explains Direct Heat (searing) and Indirect Heat (smoking/baking) cooking methods.
Procedures for adding charcoal during use and safely turning off the grill.
Explains the controller buttons, ports, and digital display layout.
Steps to set the desired grill temperature using the control knob and dial.
How to insert and monitor internal meat temperatures with probes.
Instructions for setting and using the grill's built-in timer function.
How to manually adjust fan speed, overriding automatic temperature control.
Instructions for downloading and installing the Char-Griller mobile application.
Steps to connect the grill to a smart device using Bluetooth for basic operation.
Instructions for connecting the grill to a Wi-Fi network for advanced features.
Steps for applying oil to the cooking grate before initial heating.
Instructions for heating the grill to 350°F and seasoning for 20 minutes.
Process for re-applying oil and seasoning the grill multiple times for optimal results.
Steps for cleaning grates, closing dampers, and waiting for coals to cool.
Safe method for removing and disposing of cooled ashes from the grill.
Importance of using a custom fit cover to protect the grill from elements.
Addresses problems like the grill not turning on, fan issues, and temperature reading errors.
Solutions for fluctuating temperatures, slow heating, and excessive smoke leaks from the lid.
Troubleshooting steps for the app showing "Connection Lost!" or "Offline" errors.
Explains common error codes (ErP, ErH, ErF, ErU) and their solutions.
Emphasizes having fire extinguishers and handling oil/grease fires safely.
Advice on handling hot lids, latches, and the grill body with caution and protective gear.
Reinforces safe practices for electrical connections, cords, and unplugging the appliance.
Defines heat levels (Low, Medium, High) and their corresponding temperature ranges.
Provides average cooking times and USDA safe minimal internal temperatures for various meats.
Recipes for dishes cooked using the direct heat method, such as flank steak and ribeye steaks.
Instructions for preparing pork tenderloin, standard, and Juicy Lucy hamburgers.
Recipes for cooking shrimp, crayfish, and hot dogs.
Recipes for dishes cooked using indirect heat, like hassleback potatoes and corn.
Recipes for chicken wings, salmon, and chicken thighs.
Detailed instructions for preparing and smoking a pork butt for shredded meat.
Steps for smoking a beef brisket to achieve tender, smoky results.
A popular method for smoking tender ribs in three stages.
Recipes for pork belly burnt ends and crispy smoked chicken wings.
Guides for smoking chicken parts, halves, and a baked ham.
Steps for smoking a whole turkey.
Marinade recipes for venison and bacon.
Ingredients and instructions for a chicken marinade.
A versatile marinade for steaks, chops, and burgers.
A sweet and savory marinade suitable for shish kabobs.
Features custom fit covers and a grill tool kit for essential grilling tasks.
Includes a pizza stone, grill wok, and folding probe thermometer.
Highlights the original all-purpose BBQ rub for enhancing meat flavors.
