Chard 12 - How to Use; Cutting Plates

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TIP: Partially frozen food grinds much more efciently than fully thawed food. We
recommend that frozen food be partially thawed before grinding or thawed food
be partially frozen prior to grinding. Never attempt to grind fully frozen food.
1. After unit is fully assembled per instructions above, conrm that power switch is
in the OFF position.
2. Insert the plug into a wall outlet.
3. Conrm that the grinder is on stable work surface.
4. Place a wide shallow bowl or plate directly below the grinder head.
5. Turn power switch to the ‘ON’ position. The grinder must always be in the ON
position before adding food.
6. Place food to be ground into HOPPER and use FOOD PUSHER to push food
through opening.
Reverse Switch:
If food becomes jammed, turn the switch to the OFF position. To clear the jam, turn
the switch to reverse until food is cleared. Disassembly may be required to clear jam.
Note: Always unplug the cord from the outlet before disassembling.
TIP:
Never attempt to grind bone or other solid objects, as this will cause
permanent damage to the grinder.
TIP: If the ground meat is not discharging smoothly check to see if the head
collar is too tight. Readjust as needed. Also check to see if the discharge cutting
plate is blocked and needs to be cleaned. If blades are dull and not cutting
smoothly, they may be ground sharp or replaced. Contact Chard Customer Care
if replacement parts are needed.
HOW TO USE
CUTTING PLATES
Medium Cutting Plate- Great for ground meat used in soups, or for relishes.
Coarse Cutting Plate - Great for ground meat used in chili, or for vegetables.
CUTTING PLATES ARE NOT DISHWASHER SAFE.
PLEASE HAND-WASH ONLY!