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HOW TO ASSEMBLE
HOW TO USE
1. Make sure appliance is unplugged while assembling.
2. Fit GRINDER/FEEDER HEAD (7) tightly into ATTACHMENT OPENING (4).
Holding head with one hand, lock the head by pushing the LOCKING LATCH (2)
downwards.
3. Place FEED SCREW (8) into GRINDER/FEEDER HEAD (7), long end spindle rst;
turn it slightly until it is set into MOTOR HOUSING (3).
4. Position CUTTING BLADE (9) onto FEED SCREW (8) shaft with the at cutting
surface facing out from the FEED SCREW (8).
5. Position the desired CUTTING PLATE (10, 11, 12) onto the at side of the
CUTTING BLADE (9). Ensure that the notch of the CUTTING PLATE ts into the
tab of the GRINDER/FEEDER HEAD (7).
6. Secure SCREW RING (16) to the end of the GRINDER/FEEDER HEAD (7) by
turning clockwise.
7. Place LARGE DIE-CAST HOPPER (6) on the GRINDER/FEEDER HEAD (7).
8. Use the FOOD PUSHER (5) to gently feed food, one piece at a time. DO NOT
force the food into the GRINDER/FEEDER HEAD (7).
1. Place the appliance on a level, stable work surface.
2. Make sure the GRIND/STUFF/REVERSE/OFF Switch is in the OFF position.
3. Insert plug into wall outlet.
4. Place a wide, shallow bowl or plate beneath the GRINDER TUBE to catch food.
5. If grinding meat, switch appliance to the GRIND position. If stufng sausage,
switch appliance to the STUFF position. The appliance must ALWAYS be in the
GRIND or STUFF position before adding food.
6. Place food on the large DIE-CAST HOPPER and use PUSHER to feed food
through opening.
7. Sausage making accessories, such as casings and seasonings, are not included.
Please do not return product to the store you purchased it from.
For questions or concerns please contact customer service at
1-800-288-4545 or visit chardproducts.com.
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