EasyManua.ls Logo

Chard FG1000B - Cutting Plates; Helpful Hints

Chard FG1000B
12 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
- 5 -
HELPFUL HINTS
NOTE: SAFETY RESET BUTTON & REVERSE FUNCTION
If the motor stops, this may be due to jammed food.
IMMEDIATELY switch the appliance to its OFF position. Press
the RESET BUTTON on the bottom to reset. To clear the FEED
SCREW, switch the appliance to its REV position to clear the
jam. Once clear, turn the Meat Grinder to the GRIND or STUFF
position again. If the appliance should get jammed again, you
may need to switch it OFF, unplug, disassemble the GRINDER/
FEEDER HEAD, and clean the internal parts. Press the RESET
BUTTON before turning the Meat Grinder to the GRIND or
STUFF position again.
IMPORTANT: When resetting - ALWAYS switch the unit to it’s
OFF position before pressing RESET BUTTON.
CUTTING PLATES
FINE CUTTING PLATE - Great for spreads, pates, baby food, and hamburgers.
MEDIUM CUTTING PLATE - Great for ground meat used in soups, or for relishes.
COARSE CUTTING PLATE - Great for ground meat used in chili, or for vegetables
THESE PLATES ARE NOT DISHWASHER SAFE.
PLEASE HAND-WASH ONLY!
1. Trim a handful of fat from meat. Process the fat through the hopper to lubricate
grinding mechanism for better processing results.
2. Cut food into strips or cubes slightly smaller than the opening on the large
DIE-CAST HOPPER.
3. Make sure food is free of bone, tough tendons, nutshells, etc. before grinding.
4. Raw meat and sh should be thoroughly chilled (not frozen) before grinding to
reduce the loss of juices.
5. Freshly ground meat should be refrigerated and cooked within 24 hours.
6. During extended grinding, fats from meats can build up inside the GRINDER
TUBE, slowing down grinding and straining the motor. If this happens, you
should stop the appliance, wash parts in hot water, and reassemble. When
possible, alternate bread with meat. This helps keep the feed screw clean.
7. For best results, prepare sausage a day or two prior to use.
8. When using the LARGE SAUSAGE ATTACHMENT, it is not necessary to use
the SAUSAGE-MAKING RING (15).
9. Grinding stale bread pieces may help remove food residue left in the appliance
after use.
HOW TO USE (CONTINUED)
Reset Button