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Charmate CBQ2003 - Page 4

Charmate CBQ2003
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bracketsdirectlyabovethewaterbowl.
7. Carefully,llwaterbowlwithwarmwateror
marinadeto2.5cmbelowtherim.Afullpan
holds4.5–5.5litresofwaterandwilllastfor
approximately3-4hours.Donotoverllor
allowwatertooverowfromwaterbowl.
8. Placefoodonthecookingrackinasingle
layerwithspacebetweeneachpiece.This
willallowsmokeandmoistheattocirculate
evenlyaroundallpiecesoffood.
9. Placetheupperbodyonlowerbody,making
surethewaterbowlisstillinplace.
10.Placetheuppercookingrackontheupper
supportbrackets.Makesuretherimisresting
securelyonthenotched-outstepofallthree
supportbrackets.Placefoodonthecooking
rackandcoverwithdome.
11.Allowfoodtocook.After2-3hoursofcooking,
checkwaterandcharcoallevel;referto
AddingWaterorWoodduringCooking”
sectionofthismanual.
12.Alwaysuseameatthermometertoensure
foodisfullycookedbeforeremovingfrom
Smoker&Grill.
13.Aftercooking,allowSmoker&Grillto
coolcompletelythenfollowinstructionsin
the“After-UseSafetyandProperCare&
Maintenance”sectionsofthismanual.
Grilling & Searing
1. Removedomelidandupperbodyfromlower
body.
2. Alwaysusehighqualitycharcoal.
Carefullyplace2-3Kgsofcharcoaland
appropriatenumberofrelightersinthe
charcoalbowl.
Note:Ifusinglightinguidwait2to3
minutesforuidtosoakin.Storecharcoal
lightinguidsafelyawayfromSmoker&Grill.
3. Carefullylightthecharcoalandallowto
burnuntilcoveredwithalightashpriorto
proceedingtoStep4.
Warning
Failuretofollowstep3couldtrapfumes
fromcharcoallightinguidinSmoker&
Grillandmayresultinaash-reor
explosionwhendoorisopenedordome
lidisremoved.
4. Placeacookingrackonthelowerbody.
5. Placefoodonthecookingrackinasingle
layerwithspacebetweeneachpiece.
6. Forbestresults,thedomelidshouldbeplaced
onthelowerbodywhengrillingfood.
7. Alwaysuseameatthermometertoensure
foodisfullycookedbeforeremovingfrom
Smoker&Grill.
8. Aftercooking,allowSmoker&Grillto
Operating Instructions
PlacetheSmoker&Grilloutdoorsona
hard,levelandnon-combustiblesurface
awayfromroofoverhangsorany
combustiblematerial.Neveruseon
woodenorothersurfacesthatcould
burn.PlacetheSmoker&Grillaway
fromopenwindowsordoors
topreventsmokefromentering
yourhouse.Inwindyweather,place
theSmoker&Grillinanoutdoorareathat
isprotectedfromthewind.
Neverattempttoremovewaterbowlwhen
hot.
Readallsafetywarningsandinstructions
carefullybeforeoperatingyourSmoker&
Grill.
Smoking
Caution:
Beforeeachuse,checkhandlesand
supportbracketstomakesurethey
aresecurelyfastened.
1. Removedomelidandupperbodyfromlower
body.
2. Alwaysusehighqualitycharcoal.
Carefullyplace1.0-1.5Kgsofcharcoal
andappropriatenumberofrelightersinthe
charcoalbowl.
Note:Ifusinglighteruid,saturatecharcoal
withlightinguidandwait2to3minutesfor
uidtosoakin.Storecharcoallightinguid
safelyawayfromSmoker&Grill.
3. Carefullylightthecharcoalandallowtoburn
untilcoveredwithlightashpriortoclosing
doorandcontinuingtoStep4.
Warning:
Failuretofollowstep3couldtrapfumes
fromcharcoallightinguidinSmoker&
Grillandmayresultinaash-reor
explosionwhendoorisopenedordome
lidisremoved.
4. Referto“FlavoringWood”sectionofthis
manualfortherecommendedamountof
avoringwood.Uselongcookingtongsto
carefullyplaceavoringwooddirectlyontop
ofhotcharcoalorintowaterbowl.
5. PlaceemptywaterbowlinsideSmoker&Grill
bodyonthelowersupportbrackets.Position
waterbowlsorimisrestingsecurelyon
notchedoutstepofallthreesupportbrackets.
6. Placeacookingrackonthelowersupport
3