5
5
• Thereisverylittledifferenceintemperature
andcookingtimebetweentopandbottom
racklevels.Whencookingdifferenttypesor
cutsofmeatatthesametime,placethemeat
thatrequirestheleastcookingtimeonthetop
cookingracksothatitmaybeeasilyremoved
rst.Ifonlyonecookingrackisrequired,use
theupperracklevelforthebestresult.
• Duringthesmokingprocess,avoidthe
temptationtoliftdomelidtocheckfood.
Liftingthedomelidallowsheattoescape,
makingadditionalcookingtimenecessary.
• Alwaysuseameatthermometertodetermine
iffoodisdone.Manyvariables(outside
cookingtemperature,amountofcharcoal,
thenumberoftimesthedomelidisremoved,
proximityoffoodtoheatsource,etc)will
affectactualcookingtimes.Whenusinga
meatthermometer,placeprobemid-wayinto
thethickestpartofthemeat,makingsure
thatitdoesnottouchanyfatorbone.
Allowveminutesforthethermometerto
properlyregulatetemperature.
After-Use Safety
Warning
• AlwaysallowSmoker&Grillandall
componentstocoolcompletelybefore
handling.
• NeverleavecoalsandashesinSmoker&Grill
unattended.
• BeforeGrillcanbeleftunattended,remaining
coalsandashesmustberemovedfrom
Smoker&Grill.Usecautiontoprotectyourself
andproperty.Placeremainingcoalsandashes
inanon-combustiblemetalcontainerand
completelysaturatewithwater.Allowcoals
andwatertoremaininmetalcontainer24
hourspriortodisposing.
• Withagardenhose,completelywetsurface
beneathandaroundtheSmoker&Grillto
extinguishanyashes,coalsoremberswhich
mayhavefallenduringthecookingorcleaning
process.
• Extinguishedcoalsandashesshouldbe
placedasafedistancefromallstructuresand
combustiblematerials.
• CoverandstoreSmoker&Grillinaprotected
area,outofreachofchildren.
Proper Care & Maintenance
• Washcookingracks,waterandcharcoalbowls
withhotsoapywater,rinsewellanddry.
Lightlycoatcookingrackswithvegetableoilor
vegetablecookingspray.
• CleaninsideandoutsideofSmoker&Grillby
wipingoffwithadampcloth.Aftercleaning,
applyalightcoatofvegetableoilorvegetable
cookingspraytotheinteriorsurfaceofthe
domelid,smokerbody,cookingracksand
waterbowl.Thissimpleprocesswillhelp
reduceinteriorrusting.Donotapplyoiltothe
charcoalpan.
Note:
Smokewillaccumulateandleavearesiduein
thedomelidofyourunitthatmaydriponto
foodduringcooking.Tominimizeaccumulation
ofresidue,wipeoffdomelidaftereachuse.
• Ifrustappearsontheexteriorsurfaceofyour
Smoker&Grill,cleanandbufftheaffected
areawithsteelwoolornegritemerycloth.
Touch-upwithagoodhigh-temperature
resistantpaint.
• Neverapplypainttotheinteriorsurface.
Rustspotsontheinteriorsurfacecanbe
buffed,cleaned,thenlightlycoatedwith
vegetableoilorvegetablecookingsprayto
minimizerusting.
• AlwayskeepyourSmoker&Grillcovered
whennotinusetoprotectagainstexcessive
rusting.