Charmate CBQ2003 - Recipe Ideas

6
RECIPE IDEAS
Smoked Chicken
1chicken
50mloliveoil
Juiceofonelemon
Salt&Pepper
Mixtheoliveoilandlemonjuicetogetherinacup
orramekinandthenuseameatinjectortoinject
dropsofthemixtorubovertheskinandthen
sprinklewithsaltandpepper.Loadthechicken
ontothecookingrackandplaceitinthesmoker
at110°Cor225°Ffor60minutesper.5kilo.
It’simportanttomakesurethechickenis
properlycookedsoensurethejuicesrunclear
whenaskewerisplacedinthemeatorusea
thermometer.Breastmeatshouldbeat165°Fand
thighmeatat175°F.
Smoked Herbed Chicken
1(approx.2kilos)wholechicken
45gbutter
4gchoppedfreshparsley
6gchoppedfreshoregano
3gchoppedfreshbasil
3gfreshchives,nelychopped
PreheatoutdoorSmoker&Grillforlowheat.
Usinghickoryisagreatoptionifyouwant
additionalavourinthechicken.
Rinsechickeninsideandoutandpatdry.
Loosenskinaroundthebreastarea.
Placethreetablespoonsofbutterinvariousplaces
undertheskin.Mixherbstogetherandplace
halfundertheskinandtheotherhalfinsidethe
chicken.
CookchickeninSmoker&Grillfor4hoursoruntil
juicesrunclearwhenpokedwithafork.
Smoked Mushrooms
4cupsmushrooms
2tablespoonslemonpepper
2tablespoonsgarlicpowder
Cutmushroomstemsoffandwash.Sprinkle
lemonpepperandgarlicpowderlightlyover
mushrooms.Smokeat225°Ffor45minutes.
Cool;serveimmediately.
Hickory Smoked Trout
120gx4portionsTrout
Brownsugar
Salt&Pepper
2handfulsHickorychips
Coriander
Fillettrouttakingcaretoremoveallbones.
Tie2lletstogetheratatimewithstring,having
placedasprigofcorianderinsideeach.
Sprinkletroutwiththebrownsugar,saltand
pepper.PlaceHickorywoodchipsintoSmoker&
Grillandplaceseasonedshontothegrillabove
thechips.
Startingwithahighheattogetastrongscent
ofHickory,thenturningdowntoallowaslow
consistentcookingwiththeHickorysmoke.This
resultsinabeautifulcaramelcolourandtender
pinkcentres.Whencooked,removestringand
serveasrequired.
Smoked Mussels
Steamrequiredquantityofmusselsopen.
Marinateinsweetchillisaucefor4–24hours
withalittlebrownsugaradded.Smokefor
approximately20minutes.
Smoked Corn on the Cob
6to12earsofcornwithhuskson
1/2cupoliveoil
1bunchnelychoppedgreenonions 
(includingtops)
Gentlypullbackthehusksontheeachear.
Removethesilkbutnotthehusks.Placetheears
inalargepotandcoverwithwater.Letsitfor
severalhours.
Removefromwaterandbrusheachearofcorn
witholiveoil,thensprinkleabout2teaspoons
greenonionover.Covercornwithhusks.
Repeatwitheachearofcorn.
Preparesmoker.Theearsofcornwillneedto
smokeat225°Fforabout11/2hours.
Whendonesmoking,removehusksandeat.