Charmglow 720-0578 - Fish and Seafood Cooking Guide

44
HighRainbow trout
Grill turning once.Brush
with
Melted
Butter,margarine or oil.
12 to 20 minutesMedium to4 to 8 ouncesCatfish 4 to 8
ounces
Whole
Swordfish
HighSalmon
8 to 15 minutesMedium to 3/4 to 1 inchHalibut
Grill,turning once.Brush
with melted
butter,margarine or oil
To keep moist.
Steaks
SEAFOOD
FISH AND
SPECIAL INSTRUCTIONS
AND TIPS
APPROXIMATE
TIME
HEAT
SETTING
WEIGHT OR
THICKNESS
FOOD
Grill Cooking Chart continued