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General| Type | Knife Sharpener |
|---|---|
| Model | 325 |
| Number of Stages | 3 |
| Sharpening Angle | 20 degrees |
| Power Source | Electric |
| Voltage | 120V |
| Wattage | 60W |
| Weight | 3.5 lbs |
| Abrasive | Diamond |
Step-by-step guide for sharpening straight edge knife blades, including initial setup and technique.
Techniques for achieving smooth, sharp edges ideal for gourmet food preparation.
Sharpening methods for cutting fibrous materials, enhancing microflutes for better performance.
Advice on how to resharpen both straight edge and serrated blades effectively for continued sharpness.
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