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General| Stages | 3 |
|---|---|
| Color | Black/Silver |
| Type | Electric |
| Sharpening Angles | 20 degrees |
| Abrasive | Diamond |
| Application | Household knives |
| Dimensions | 10 inches x 4.25 inches x 4.25 inches |
Essential preparation steps before beginning the sharpening process.
Step-by-step guide for sharpening straight edge knife blades using the sharpener.
Initial sharpening process for straight edge blades, including Stage 1 usage.
How to achieve fine, smooth edges ideal for precise food preparation tasks.
Techniques for creating edges suited for cutting tough, fibrous materials.
Recommended sharpening methods for poultry and fish blades.
Instructions for cleaning and maintaining the Stage 3 disks using the built-in tool.
Guidance on when and how to resharpen knives, including specific stage recommendations.
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