Chef's Choice Chef'sChoice 110-w User Manual

PROFESSIONAL 110 HEAVY DUTY MODEL
INSTRUCTIONS
Diamond Hone
¤
Sharpener
It is essential that you follow these
instructions to achieve the TRIZOR
®
EDGE.
© 2006 EdgeCraft Corp.

Chef's Choice Chef'sChoice 110-w Specifications

General

Brand	Chef's Choice
Model	Chef'sChoice 110-w
Category	Power Tool
Language	English

Summary

Important Safeguards

Getting to Know Your Sharpener

Sharpening a Knife for the First Time

Stage 1: Presharpening Process

Details on holding the knife and performing the first stage of sharpening using the left and right presharpening slots.

Sharpening Stages Explained

Stage 2: Sharpening Process

Instructions for the second stage of sharpening using the orbiting diamond slots, focusing on blade angle and speed.

Stage 3: Honing Process

Procedure for the third stage of honing and polishing the knife edge for maximum sharpness.

Resharpening

Suggestions for Optimal Sharpening

Knife Grip and Speed

Guidance on maintaining a loose grip, correct speed, and alternating pulls for effective sharpening.

Burr Detection and Special Knives

Methods to detect burrs, and specific advice for sharpening serrated and pocket knives.

Knife Types and Maintenance

Chef's Knives and Paring Knives

Advice on sharpening chef's and paring knives, including handling bolsters and keeping fingers safe.

Sporting and Pocket Knives

Information on sharpening sporting and pocket knives to achieve Trizor edges.

Normal Maintenance

Instructions for cleaning the sharpener, including removing metal dust from the presharpening section.

Service Information