6
Figure 3. Mounting the sausage stuffer on the grinder.
Locking
Ring
Sausage
Stuffing
Plate Auger
Mounting the Sausage Stuffer on the Grinder
1. Make sure the stand mixer is turned “off” and unplugged.
2. Unscrew the locking ring (1) and remove the grinding plate (2)
and cutting blade (3). Set them aside.
3. Insert the sausage stuffing plate onto the shaft on the front
of the auger (see Figure 3).
4. Insert the “sausage tube” (9, 10 or 11) into the
“sausage tube adapter” (8).
5. Next, place the “sausage tube” and “adapter”
in front of the feed/grinder tube.
6. Screw on the locking ring and hand tighten until snug.
Figure 4. Sausage casing mounted on
fully assembled grinder attachment
with sausage making tube.
Tie Knot
Sausage
Casing
Using the Grinder Attachment
Make sure all grinder parts are in the correct position and properly secured (see “Installing Food Grinder Attachment to
the Stand Mixer”).
1. Make sure the “speed control” switch is in the “off” position.
2. Insert plug into a 120V, 60Hz, 3 prong, grounded power outlet.
3. Place a sufficiently large bowl under the grinder attachment.
4. Next, place the food into the food hopper, but do not start to feed it into the feed/grinder tube until the stand mixer
is turned “on”. Food should be cut into strips or cubes (see “Tips” section).
5. Turn the speed control on the stand mixer to 4 (the recommended
speed range is 4-6).
6. Use the food pusher to feed the food through the hopper
opening into the feed/grinder tube.
Sausage
Tube
Adapter
Sausage
Tube
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