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SWEET POTATO & Chorizo Fritatta
1. Add chorizo to cooking pot. Set to sauté for 12 minutes.
2. Brown the chorizo on all sides for about
5 minutes. Remove grease if desired.
3. Add in sweet potato, onions, garlic, salt and pepper.
Sauté for the remaining time, about 7 minutes, or until
the sweet potato is almost cooked.
4. Pour whisked eggs on top of chorizo-vegetable mixture.
Stir slightly to incorporate vegetables into eggs.
5. Put glass lid on pot, set to steam for 8 minutes.
6. When the time has expired, remove the lid.
7. Cut into 12 pieces and top with queso fresco and
cilantro, if using.
8. Serve immediately.
• 2 lb chorizo, sliced
• 2 sweet potatoes, diced
• 2 large onions, sliced
• 6 cloves of garlic, thinly
sliced
• 2 tbsp salt
• 1 tbsp black pepper
• 12 eggs, beaten
• Queso fresco, crumbled,
optional
• Cilantro leaves, optional
INGREDIENTS
PREP TIME COOK TIME SKILL LEVEL SERVINGS
10 min 8 min MEDIUM 12
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