Page 10
CLEANING
• DO NOT put components in dishwasher.
• Dilute detergent per supplier’s instruction.
• DO NOT hose down or pressure wash any slicer part.
• DO NOT allow moisture to get into knife hub.
• NEVER use a scrubber pad, steel wool, or abrasive material to clean the slicer.
• NEVER remove the sharpener from the slicer or immerse it in water.
• Clean the disassembled components with a mild detergent and warm water solution.
Allow parts to air dry.
• DO NOT use bleach or other caustic/strong detergents on the slicer base or components.
NEVER try to remove the knife from the slicer. It must remain on the slicer for proper
operation, sharpening, and cleaning.
5. The knife ring guard must be cleaned. To clean the knife ring guard,
soak a clean cloth in a mild detergent and warm water solution. Carefully
insert the cloth between the knife and the knife ring guard (Fig. 10-1).
While holding the cloth, work it along the entire back side of the knife,
between the knife and knife ring guard. Repeat this procedure as
needed. A nylon brush can also be used if preferred.
6. The knife must be cleaned. Carefully wash and rinse the top and bottom
of the knife by wiping from the center of the knife outward (Fig. 10-2).
7. Carefully replace the knife cover over the blade. Hold the knife
cover with one hand while securely tightening the knife cover release
knob with the other hand.
8. With the slicer table completely closed, wipe the slicer table off by
starting at the knife and pulling toward you. Never wipe the slicer
table toward the knife.
9. Clean and wipe down the entire slicer. Use a mild sanitizer if required.
Do not use bleach or other caustic/strong detergents on the slicer base or components.
10. Reinstall all disassembled components after they are clean and dry. Make sure all knobs are
securely fastened.
Figure 10-1
Figure 10-2
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