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SIMPLE MAINTENANCE AND REPAIR
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• ALWAYS turn off slicer and unplug slicer before servicing.
• NEVER touch this slicer without training and authorization from your supervisor.
• ALWAYS keep hands clear of rotating knife and moving parts.
• DO NOT tamper with, bypass, or remove any safety devices, guards, or switches.
• ALWAYS turn off slicer and turn slice thickness dial completely clockwise after each use.
• USE ONLY Chefmate parts and accessories properly installed.
LUBRICATION:
Various slicer parts need to be lubricated periodically using Globe oil. Globe oil is a light, tasteless,
odorless mineral oil that will not contaminate or impart odors or taste to sliced food products.
DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER.
VEGETABLE OIL WILL DAMAGE THE SLICER!
Chute Slide Rods
It is necessary to lubricate the food chute slide rod with Globe oil weekly or
when excessive drag is felt.
1. Close the slicer table.
2. Pull the food chute completely forward (toward the operator). NOTE: It is
important that the food chute arm is as close as possible toward the operator
so the oil reservoir is located under the oil hole (Fig. 13-1).
3. Add several drops of Globe oil into the oil hole.
4. Wipe off excess oil.
5. Move the food chute back and forth to distribute the oil.
Figure 13-1
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