Page 2
ATTENTION OWNERS AND OPERATORS ....................................................................................... 3
KEY COMPONENTS OF THE SLICER .............................................................................................. 4
CHEFMATE SLICER SAFETY TIPS ................................................................................................... 5
INSTALLATION AND PROPER GROUNDING ................................................................................... 6-7
OPERATING INSTRUCTIONS ........................................................................................................... 8
CLEANING .......................................................................................................................................... 9-10
KNIFE SHARPENING ......................................................................................................................... 11-12
SIMPLE MAINTENANCE AND REPAIR ............................................................................................. 13-14
TROUBLESHOOTING GUIDE............................................................................................................ 15
LIMITED SLICER WARRANTY........................................................................................................... 16
GLOBE FOOD EQUIPMENT CO.
P.O. BOX 3209
DAYTON, OH 45401
PHONE: 937-299-5493
FAX: 937-299-4147
EMAIL: globeinfo@globeslicers.com
WEBSITE: www.globeslicers.com
Globe Food Equipment Company, 2004
Printed in the U.S.A.
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