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7. The optional Delay Start function allows you to start cooking at a designated
time in the future rather than immediately. You can delay the start time up
to 24 hours, and the time can be adjusted in 10-minute increments. To use
this function, press the Delay Start button and use the Function knob to set
the desired delay time. Press the Start button to start the timer, and cooking
will commence at the designated time.
NOTE: The Delay Start function is disabled for the Sauté and Yogurt
functions (which do not use pressure).
WARNING: Do not allow perishables such as meat, poultry, fish, or dairy
products to sit at room temperature for more than 2 hours or more than 1
hour in high room temperatures. Do not use the Delay Start function for
thick or foamy foods such as oatmeal.
8. After selecting a cooking function, you will hear three beeps. The display will
show “preheating” while the pot warms up. Depending on your selections,
preheating can take anywhere from a few minutes to more than 40 minutes.
During preheating, steam may release, and the float valve will rise as the
pressure builds.
9. When the appropriate amount of pressure and preheating has been
reached, cooking will begin. The display will show “cooking”, and the timer
will start. You may hear a clicking sound during cooking; this is a normal
occurrence.
10. At any time during the cooking process, you can adjust the pressure level or
the cooking time, and you can turn the Keep Warm function on or off. You
can press the Cancel button to stop the cooking process early.
11. When cooking has finished, you will hear a beep, and the cooker will enter
Keep Warm mode if that function has been turned on. The cooker will
automatically turn itself off and enter standby mode after 24 hours.
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