EN
2
Contents
I. SAFETY(general safety warnings) ..........................................................................................................3
II. Product features ...............................................................................................................................................5
III. Preparations for use ........................................................................................................................................5
IV. Functions ..........................................................................................................................................................7
V. Instructions for food storage ...........................................................................................................................9
VI. Tips for special needs ................................................................................................................................... 11
VII. Maintenance and cleaning ......................................................................................................................... 11
VIII. Simple fault analysis and elimination (varying with different products) ..............................................12
IX. Certifications (to be provided by Certification Engineer) .........................................................................13
X. Safe recovery instructions ............................................................................................................................13
Dear users, this manual contains the product’s basic knowledge,
how to use it, fault diagnosis and basic troubleshooting methods.