Chocolate World CW24 - User Manual

we design
your chocolate
Lange Elzenstraat 123 • 2018 Antwerpen • Belgium • Tel. +32 (0)3 216 44 27
Fax +32 (0)3 216 98 33 • www.chocolateworld.be • info@chocolateworld.be
CW24
AUTOMATIC TEMPERING MACHINE
USE AND MAINTENANCE MANUAL/4

Summary

Product Description

Machine Warranty Conditions

Machine Parts Identification

Electrical Connections and Print Plate

Technical Specifications CW24

Front Panel Interface

Front Panel Control Descriptions

Explains the function of each button and indicator on the front panel.

Machine Installation Guide

Operating the CW24 Tempering Machine

Troubleshooting Common Issues

General Operation and Safety

Tempering Machine Maintenance and Cleaning

Procedures for cleaning and maintaining the tempering machine.

Optional Vibrating Table

Vibrating Table Installation and Use

How to install and use the optional vibrating table.

Optional Dosing Head

Dosing Function Operation

Instructions for operating the dosing function with the dosing head.

Calibrating Chocolate Weight

Machine Pictograms and Indicators

Disposal and Environmental Guidelines

Serial Number Breakdown

Chocolate World CW24 Specifications

General

Brand	Chocolate World
Model	CW24
Category	Commercial Food Equipment
Language	English