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Details the information presented on the machine's identification plate, including manufacturer and type.
Lists the key technical specifications of the panning machine.
Specifies required environmental conditions including temperature, humidity, and lighting.
Discusses vibration characteristics and noise levels of the unit.
Covers training, coaching, general duties, and authorised operator types.
Recommends operator clothing and identifies material risks.
Specifies PPE required for moving or lifting the unit.
Describes unit breakdown for shipping and provides storage instructions.
Covers selecting a spot, environment requirements, and assembly.
Details connecting to electricity and assembling the support frame.
Explains the function of each control button and selector.
Details maintenance tasks that can be performed by the operator.
Outlines when to contact manufacturer for repairs and common issues.
Covers mechanical hazards, unit stability, and electrocution risks.
Explains safety stickers and other potential risks like noise.
General| Brand | Chocolate World |
|---|---|
| Model | m1292 |
| Category | Commercial Food Equipment |
| Language | English |
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