Classique CLFG67SS - Technical Specifications

12/EN
Technical specifications
GENERAL
GENERALGENERAL
GENERAL
External dimensions (height / width / depth)
900
mm/600
mm/600
mm
Voltage / frequency
230
-
240 V ~ 50
Hz
Total power consumption
2.
4
kW
Fuse
min. 1
0
A
Cable type / section
H05VV-FG 3 x 1 mm
2
Gas type / pressure
Natural gas 1.0 kPa
(Min
.
0.75 kPa
-
Max.
1
.15 kPa
)
Total gas consumption
Natural gas 32.0 Mj/h Universal LPG 2
9.9 Mj/h
Converting the gas type / pressure
§
Universal LPG 2.75 kPa
(Min.
2
.
0
kPa
-
Max.
3
.
5
kPa)
–
optional
HOB
HOBHOB
HOB
Burners
BurnersBurners
Burners
Rear left
Normal burner
Normal burnerNormal burner
Normal burner
Power
7.5 MJ/h (NG) / 7.2 MJ/h (LPG)
Front left
Wok burner
Wok burnerWok burner
Wok burner
Power
13.0 MJ/h (NG) / 12.1 MJ/h (LPG)
Front right
Auxiliary burner
Auxiliary burnerAuxiliary burner
Auxiliary burner
Power
4.0 MJ/h (NG) / 3.4 MJ/h (LPG)
Rear right
Normal burner
Normal burnerNormal burner
Normal burner
Power
7.5 MJ/h (NG) / 7.2 MJ/h (LPG)
OVEN/GRILL
OVEN/GRILLOVEN/GRILL
OVEN/GRILL
Main oven
Main ovenMain oven
Main oven
Multifunction oven
Multifunction ovenMultifunction oven
Multifunction oven
Inner lamp
15
–
25
W
Grill power consumption
2.2 kW
#
Basics: Inform
ation on the energy label of electrical ovens is given in accordance with the EN 60350
-
1 /
IEC 60350-1 standard. Those values are determined under standard load with bottom-top heater or fan
assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization depending on
whether the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow
cooking, 3- Turbo cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating.
Technical specifications may be changed
without prior notice to improve the quality of
the product.
Figures in this manual are schematic and may
not exactly match your product.
Values stated on the product labels or in the
documentation accompanying it are obtained
in laboratory conditions in accordance with
relevant standards. Depending on operational
and environmental conditions of the product,
these values may vary.