Cleveland
™
P
roject ________________________________
I
tem __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
ELECTRIC KETTLES
Cleveland Standard Features
n Manual tilting, balanced design
n
Self-contained, easily installed - needs only an electrical hook-up
n Steam jacket filled with treated water, venting and/or refilling is
not required
n Accurate, consistant solid state temperature controls (mechani-
cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F (63
°C - 127°C)
Control panel includes:
• LED indicator for heat cycle • LED indicator for low water
• Power ON/OFF switch •
Adjustable temperature control dial
n Water resistant controls, splash-proof construction
n Large pouring lip for high capacity and chunky products.
n Re-inforced rolled rim design prevents damage to kettle rim,
eliminates "bar rim designs"
n Welded-in heating elements, (holds vacuum better, won't leak
or loose water)
n Easily cleaned: kettle and all exterior surfaces are of type 304
stainless steel with an #4 finish
n Rear mounted easy access pressure gauge and pressure relief
valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"
n 50 psi steam jacket rating for higher cooking temperatures
n 50 psi safety valve
n
Solid state water level control (no sight glass gauge to break or leak)
n Splash proof element cover with a double gasket seal
n Self locking marine type tilting mechanism prevents acci-
dental spills. Balanced design makes it easy to tilt
n Standard voltage is 208-240 volts, 60 Hz, 3 phase, 3 wire.
Model KET-6 and KET-12 are field rewirable to single phase
n Typical approvals include UL., CSA, CE, NSF and ASME
Options & Accessories
p Stainless Steel equipment stand with drain drawer and splash
shield (ST
-28)
p Hot and cold (DPK) or cold only (SPK) water faucet with swing
spout. Requires mounting bracket (FBKT)
p
316 Stainless Steel kettle liner for high acid food products (316-G)
p High wattages (HW) and special voltages (see back page)
p Cooking Baskets (BS)
p Food Strainers (FS)
p Measuring Strips (MS)
p Spray Hose (PRS-K)
p Lift Of
f Cover (CL)
p Kettle Markings (KM)
p Protective Control Panel (PCE)
Shall be CLEVELAND, electric kettle, Table Type, self-contained,
tilting, Model KET - _____ - T; _____ gallons, _____ KW, _____ volt,
_____ Hz, _____ - phase, 3 wire and single phase, 2 wire. 2/3 steam
jacketed, type 304 Stainless Steel kettle and supports. Jacket rated
at 50 psi with Safety Valve, Permanently filled Steam Jacket,
Splash Pr
oof Solid State T
emperatur
e
(
±
1
° C) and Safety Contr
ol
System in plug-in Module including L.E.D. indicators. Marine Lock.
Optional Lift Of
f Cover
.
Short Form Specifications
SECT. VIII PAGE 1
0707
TABLE TYPE, ELECTRIC KETTLES
TILTING, “SPLASH PROOF SERIES”
SELF-CONTAINED, 2⁄3 STEAM JACKETED,
3, 6 or 12 GALLONS (11, 23 or 45 LITERS)
MODELS: c KET-3-T c KET-12-T
c KET-6-T
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