10.
8.7. To keep the aroma and temperature of the coffee:
Put the lid (A) back on the serving station after brewing.
(A)
8. OPERATING INSTRUCTIONS Brewing Cater
Tips for keeping coffee hot.
Pre-heating the serving station.
Fill the serving station with hot water drawn from the tap and leave to stand for about
1 hour. Pour out the water. Then brew some coffee.
8.8. Remove the serving station and filter holder. Empty the filter and and sump from
the filter holder and clean.
The brewer is now ready for the next brew.
Some tips for achieving the best coffee quality
1. Do not change the recommended amount of coffee.
2. Do not mix freshly brewed coffee with old coffee.
3. Always rinse the serving station before the next brew.
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