8.5. LOAD SERVING STATION
AND FILTER HOLDER
1. Load the filter holder (A).
2. Lift the upper lid B on the serving
station and then load the serving
station C.
A
B
C
8.
8. OPERATING INSTRUCTIONS Brewing Cater
8.4. BREWING: Add coffee.
Pour in a portion of coffee (115 - 135 grams)
for full brew (grind between percolating and brewing
coffee), ’restaurant grind’.
Make sure that the coffee is evenly spread.
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