ENEA – ENEA FORNO
21
1
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GENERAL INFORMATION
1.2 Introduction
1.2 Safety rules
1.3 Technical description
1.3.1 Fire door
1.3.2 Ash door
1.3.3 Primary air control
1.3.4 Secondary air
1.3.5 Oven
1.4 Fuel
1.5 Accessories supplied
1.6 Reference standards
1.7 Data plate
1.8 Instructions for ordering replacement parts
1.9 Stove decommissioning
2
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TRANSPORT AND INSTALLATION
2.1 Packing, handling, shipment and transport
2.2 Instructions for safe installation
2.3 Connection to the flue
2.4 Room ventilation
2.5 Advice on flues and connections
2.6 Emergency
3
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STOVE USE
3.1 Introduction
3.2 Startup
3.3 Lighting and fuel
3.4 Adjusting the combustion air flow
3. 5 Normal operation
3.6 Operation with slow combustion
3.7 Operation in low season
3.8 Oven operation
3.9 Idle period and summer
4
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ROUTINE STOVE CLEANING AND MAINTENANCE
4.1 Removing ash
4.2 Cleaning the glass
4.3 Stove cladding
4.4 Cleaning the oven
4.5 Cleaning the flue pipe and the baffle
5
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TROUBLESHOOTING
5.1 The stove does not work
5.2 Difficult lighting
5.3 Smoke leaks
5.4 The glass gets dirty easily
5.5 Condensate in combustion chamber
5.6 The oven does not heat up
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