coldline CF30 - Page 4

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
3
should be padded well so as to make the freezer be level and stable, or it will
cause vibration and too muchnoise.
3. If power is cut off, wait at least 5 minutes before turning on again to avoid
damage to the compressor.
4. To save energy, the door should not be frequently opened for a long time.
5. The surface and the inside of the freezer should be dry and clean. Long term
moisture will cause the freezer rust slowly. (There will be some stains on
the surface.)
6. Periodical cleaning is suggested for your reference. Generally, 30-45 days once
is best. When cleaning, it is best to wipe the inside and the surface of the
showcase with the soft cloth with neutral soap or detergent.
Refrigerant class A3 per ANSI/ASHRAE 34
The maximum loading of each type of basket is 8kg.
The ambient temperature and humidity conditions of the climate class following the
tab below
Test room
climate class
Dry bulb
temperature
℃
Relative
humidity %
Dew
point ℃
Water vapour
mass in dry
air g/kg
0
20
50
9.3
7.3
1
16
80
12.6
9.1
8
23.9
55
14.3
10.2
2
22
65
15.2
10.8
3
25
60
16.7
12.0
4
30
55
20.0
14.8
6
27
70
21.1
15.8
5
40
40
23.9
18.8
7
35
75
30.0
27.3
NOTE the water vapour mass dry air is one of the main points influencing the
performance and the energy consumption of the cabinets. Therefore, the
order of the climate class in the table is based on the water vapour mass
column. See also Annex B to compare lab and store conditions.
Attention: To ensure safety, the power plug must be pulled out before cleaning.
All safety precautions must be followed. Dispose of properly in accordance with
Federal or local regulations. Risk of fire or explosion due to puncture of
refrigerant tubing. Follow handling instructions carefully.