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coldline CF30 - How to Use; Food Storage

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USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
4
DANGER: Risk of fire or explosion. Flammable refrigerant R290/R600a used.
To be repaired only by trained service personnel. Do not use mechanical
devices to defrost refrigerator. Do not puncture refrigerant tubing.
ATTENTION: pour assurer la sécurité, la fiche d'alimentation doit être retirée
avant le nettoyage. Toutes les précautions de sécurité doivent être respectées.
Disposer correctement conformément aux réglementations fédérales ou
locales. Risque d'incendie ou d'explosion à la perforation du tube
réfrigérant. Suivre la manutention instructions soigneusement.
Danger: risque d'incendie ou d'explosion. Réfrigérant inFlammable R290/R600a
utilisé. Être répa uniquement par un technicien qualifié. N'utilisez pas de
dispositifs mécaniques pour dégivrer le réfrigérateur. Ne pas perforer le tube
réfrigérant.
How to Use
Allow to stand for a minimum of 4 hours before plugging in to the mains.
The temperature is controlled by the temperature control knob located on the front
face, at the bottom right hand side. Rotate the control knob left or right to regulate
the temperature inside the freezer.
1. When initial operation, the freezer should run emptily about one hour before
storing food in it.
2. Before placing food into the freezer, adjust the temperature control to the lowest
point (highest number) and let it run until the temperature of inner cabinet
decreases to 0
°
Fahrenheit. Put the food in, and after 12 hours adjust the
temperature control to the normal point.
3. The thermostat could adjust the temperature inside the freezer. When you turn
the knob in clockwise. The bigger the figure, the lower the temperature. Generally,
the position of ‘4’ is suitable. At Max/7/HI” position, the compressor will run
constantly to reach the coldest temperature as quickly as possible without stop (no
cycle). Turn the temperature control to the 4” or “5” when temperature inside is
stable for ice cream and similar products.
Indicator lights
“Power” indicates the freezer is switched on.
“Run” indicates the compressor is working.
Food Storage
Do not fill the freezer full of products. You should leave space between items and
the inner surface of the cabinet, so as to keep good ventilation of cold air and
freeze evenly. Do not put in any bottled or canned beverage with freezing point
above the temperature in the cabinet when it is below zero.

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