USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
For foods that should be moisture-free or lose water easily, wrap them up with
hermetical food bags or fresh films before putting in the cabinet for the sake of
avoiding smell-mixing and reducing frosting.
Storage of volatile and combustible gases, liquids such as strongalkalies, strong
acids, petrol ,etc. is forbidden.
Never put hot food directly in the freezer. Food should be cold orfrozen before
placing it inside.
The cabinet is intended exclusively for the storage and/or display of
packaged foods only.
Maintenance
The freezer should be cleaned regularly. When cleaning, turn off the power, take
out the foods in the cabinet, clean the inside using water or a little neutral
detergent.
Do not use boiling water, acid, chemical diluent, petrol and oil, or dirt-
removing powder.
Dry it after cleaning.
Use light soap water when cleaning the door seal, apply a little of talcum powder
on it after natural drying to extend its service life.
Use soft cloth with water or a little detergent to clean the out surface. Note,
keeping the power supply and lower part of connect wires away from water to
avoid electricity leakage.
Except common breakdowns, those who are not service technician should not take
apart and repair the freezer on their own so as to avoid worsening the
trouble.Unauthorized repair of electrical part such as compressor, temperature
controller is forbidden.
All maintenance staff and others working in the local area shall be instructed on
the nature of work being carried out. Work in confined spaces shall be avoided.
If any hot work is to be conducted on the refrigerating equipment or any
associated parts, appropriate fire extinguishing equipment shall be available on
hand. A dry chemical or CO2 fire extinguisher should be adjacent to the charging
area.
Notice: Any person who is involved with working on or breaking into a
refrigerant circuit should hold a current valid certificate from an
industry-accredited assessment authority, which authorizes their competence to
handle refrigerants safely in accordance with an industry recognized assessment
specification.
Notice: Servicing shall only be performed as recommended by the equipment
manufacturer. Maintenance and repair requiring the assistance of other skilled
personnel shall be carried out under the supervision of the person competent in the
use of flammable refrigerants.
No person carrying out work in relation to a REFRIGERATING SYSTEM which
involves exposing any pipe work shall use any sources of ignition in such a
manner that it may lead to the risk of fire or explosion. AIl possible ignition sources,
including cigarette smoking, should be kept sufficiently far away from the site of
installation, repairing, removing and disposal, during which refrigerant can
possibly be released to the surrounding space. Prior to work taking place, the area
around the equipment shall be surveyed to make sure that there are no flammable
hazards or ignition risks.
“
No Smoking" signs shall be displayed.
Checking for presence of refrigerant, the area shall be checked with an
appropriate refrigerant detector prior to and during work, to ensure the
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