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Coleman COOKOUT PELLET GRILL User Manual

Coleman COOKOUT PELLET GRILL
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STOP
DO NOT return this product to the store.
COOKOUT PELLET GRILL
Assemble your COOKOUT™ PELLET GRILL immediately.
Missing or damaged parts must be claimed within 30 days of purchase.
FOR OUTDOOR USE ONLY
IF YOU NEED HELP OR PARTS, CALL THE COLEMAN® HOTLINE:
1-800-275-4617
HOURS: 9AM-7PM EST Mon-Fri, CLOSED Saturday and Sunday
Creosote – Formation and need for removal. When wood pellets are burned slowly, they produce tar
and other organic vapors that combine with expelled moisture to form creosote. The creosote vapors
condense in a relatively cool oven flue and exhaust hood of a slow burning fire. As a result, creosote residue
accumulates on the flue lining and exhaust hood. When ignited, this creosote makes an extremely hot fire.
The grease duct should be inspected at least twice a year to determine when grease and/or creosote
buildup has occurred.
When grease or creosote has accumulated, it should be removed to reduce risk of fire.
Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid, or similar liquids to start or
’freshen up’ a fire in this appliance. Keep all such liquids well away from the appliance when in use.
Disposal of ashes – Ashes should be placed in a metal container with a tight-fitting lid. The closed container
of ashes should be placed on a non-combustible floor or on the ground, well away from all combustible
materials, pending final disposal. When the ashes are disposed by burial in soil or otherwise locally
dispersed, they should be retained in the closed container until all cinders have thoroughly cooled.
Do not use accessories not specified for use with this appliance.
Use only wood pellet fuel specified by the manufacturer. Do not use pellet fuel labeled as having additives.
Improper use can cause uncontrolled fire. To reduce fire risk use only wood pellet.
Follow these guidelines to prevent this colourless, odourless gas from poisoning you, your family or others.
Know the symptoms of carbon monoxide poisoning: headache, dizziness, weakness, nausea, vomiting,
sleepiness, and confusion. Carbon monoxide reduces the blood’s ability to carry oxygen. Low blood
oxygen levels can result in loss of consciousness and death.
See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of this
appliance. Carbon monoxide poisoning, which can easily be mistaken for a cold or flu, is often detected
too late.
Alcohol consumption and drug use increase the eects of carbon monoxide poisoning.
Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers and
people with blood or circulatory system problems, such as anemia or heart disease.
Please read this entire manual before installation and use of this pellet fuel-burning
appliance. Failure to follow these instructions could result in property damage, bodily
injury or even death. Contact local building or fire ocials about restrictions and
installation inspection requirements in your area.
SAFE USE & CARE MANUAL
LAST UPDATE: Apr 5. 2021
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Coleman COOKOUT PELLET GRILL Specifications

General IconGeneral
BrandColeman
ModelCOOKOUT PELLET GRILL
CategoryGrill
LanguageEnglish

Summary

Safety and Support Information

Key Safety Precautions and Warnings

Covers creosote buildup, carbon monoxide poisoning, and general operational hazards.

Critical Safety Advisories

Pellet Grill Setup and Placement

Grill Placement and Clearance Requirements

Specifies safe distances from combustible materials for grill placement.

Lighting and Initial Operation

First Use Lighting Procedure

Step-by-step guide for the initial startup and lighting of the grill.

Controller Overview

Understanding the Digital Controller Interface

Explanation of buttons, displays, and functions on the control panel.

Temperature Control and Settings

Setting and Adjusting Grill Temperature

How to set, change, and manage cooking temperatures on the grill.

Grilling Guidance

Safe Internal Cooking Temperatures

Chart of recommended internal temperatures for various foods.

Cleaning and Maintenance Introduction

Hopper Clean-Out Procedure

Instructions for cleaning the pellet hopper.

Interior and Exterior Cleaning

Cleaning Firebox and Grease System

Detailed steps for cleaning the interior of the grill.

Exterior Surface and Burner Pot Care

Guidance for cleaning the grill's exterior and burner pot.

Maintenance Schedule and Storage

Recommended Maintenance Schedule

A timeline for regular grill maintenance tasks.

Emergency Procedures

Addressing Grease Fires

Steps to take in case of a grease fire.

Troubleshooting Common Issues

Troubleshooting Error Codes and Alerts

Specific Safety Warnings

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