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Steps for lighting charcoal using a chimney starter.
Method for lighting charcoal with cubes or newspaper.
Guidance on charcoal amount and adding fuel during cooking.
Overview of grill features and air intake controls for operation.
Recommended vent positions during lighting and cooking.
How to use vents to shut down the grill.
Advice on cleaning the ash catcher to prevent moisture issues.
General care, cleaning of fire bowl, lid, and grates.
Maintenance of ash catcher and proper storage methods.
Tips on vent usage, thermometers, and food preparation.
Important safety warnings related to cooking and grill handling.
List of necessary tools and safety cautions for assembly.
Assembling the grill's base, legs, and attaching wheels.
Mounting the fire bowl, ash sweep, ash catcher, and handles.
Installing grates, lid vents, and lid handles.
Completing assembly with the lid.
Details on contacting service and reporting product damage.
Overview of the product's limited warranty periods for parts.
Safety caution regarding sharp edges and usage limitations.
General
