Comfee CGT 60 EAA - Standard Dish Loading Patterns; Upper Basket Loading Strategy; Lower Basket Loading Strategy; Cutlery Basket Loading Technique

Forbetterstackingofpotsandpans,thespikescanbefolded
downasshowinthepicture below.
Forbetterstackingofcups,thespikescanbe
foldeddownasshowinthepicturebelow.
Theupperbasketisdesignedtoholdmoredelicate
andlighterdishwaresuchasglasses,coffeeand
teacupsandsaucers,aswellasplates,smallbowls
andshallowpans(aslongastheyarenottoodirty).
Positionthedishesandcookwaresothattheywill
notgetmovedbythesprayofwater.
Pots,servingbowls,etc,mustalwaysbeplacedtopdown.
Deeppotsshouldbeslantedtoallowwatertoflowout.
Pleaseberemindedthat:
TheBottomBasketfeaturesfoldingspikessothatlargerormorepotsandpanscanbeloaded.
Cutleryshouldbeplacedinthecutlerybasketwiththehandlesatthebottom.Iftherackhassidebaskets,the
spoonsshouldbeloadedseparatelyintotheappropriateslots.Longutensilsshouldespeciallybeplacedinthe
horizontalpositionatthefrontoftheupperbasketasshowninthepicture.
Donotletanyitemextendthrough
bottom.
Alwaysloadsharputensilswiththe
sharppointingdown!
Wesuggestthatyouplacelargeitemsandthemost
difficulttocleanitemssuchas
pots,pans,lids,servingdishesandbowls,asshown
inthefigurebelow.Itispreferabletoplaceserving
dishesandlidsonthesideoftheracksinorderto
avoidblockingtherotationofthetopsprayarm.
intothelowerbasket:
Themaximumdiameteradvisedforplatesinfrontof
thedetergentdispenserisof19cm,thisnotto
hampertheopeningofit
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