12
OPERATION INSTRUCTIONS
SOUP
1. Prepare the ingredients
Wash the ingredients, cut them into
pieces and put in the inner pot.
2. Add water
Add water according to personal
preference, not exceeding the highest
scale line.
3. Cooking
Close the rice cooker lid and press the
" " button.
Select the “SOUP” function and press
the “START/CANCEL” button to enter
the cooking state
.
(Cooking time is
approximately 1 hour and
35 minutes) After cooking, it
automatically enters the keep-warm
mode.
CAKE
1. Prepare ingredients
Prepare the ingredients according to
the figure on the right.
2. Mixing
Add the sugar, the eggs and mix with a
whisk until frothy, then add the cake
flour and mix quickly, followed by the
butter and pour into the rice cooker
before the froth disappears
.
(Grease the
bottom of the pot with a little butter to
avoid sticking, Do not use the inner pot
of the rice cooker for stirring)
NOTE
1. The water shall not exceed the highest scale line.
Preparation of materials
1 eggs 30g castor
sugar
40g cake flour
(self-raising flour)
10g
butter
Mix and stir
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