5
chicken wings 200 17-22
chicken legs 200 20-25
meat 200 10-15
prawn 160 6-10
sh 180 8-15
cake 180 8-12
Symbol Meaning Symbol Meaning
Defrost Meat
French fries Prawn
Chicken wings Fish
Chicken legs Cake
6) Cleaning & maintenance
Before attempting any cleaning or maintenance, switch o and unplug the air fryer from the main power supply and allow it to fully cool down.
1. Wipe the air fryer main unit with a soft, damp cloth and dry thoroughly. Do not immerse the air fryer main unit in water or any other liquid.
2. Clean the cooking basket and cooking basket pot in warm, soapy water, then rinse and dry thoroughly. Never use harsh or abrasive cleaning detergents or scourers to clean the air fryer or
its accessories, as this could cause damage.
NOTES: The air fryer should be cleaned after each use.
Do not immerse the air fryer main unit in water or any other liquid. Never use harsh or abrasive cleaning detergents or scourers to clean the hot air fryer or its accessories, as this
could cause damage.
STORAGE: Check that the air fryer is cool, clean and dry before storing in a cool, dry place. Never wrap the cord tightly around the air fryer: wrap it loosely to avoid causing damage.
7) Troubleshooting
Issue Possible cause Possibel solution
The air fryer does not work The device is not plugged in. Plug the power cable into earted power supply.
Timer has not been set. Turn the timer knob to the required preparation time to switch on the device.
The bowl is not installed correctly. Slide the bowl into the device properly.
The ingredients fried with
the air fryer are not done.
The amount of ingredients in the basket
is too big.
Put smaller batches of ingredients in the basket. Smaller batches are also fried
more evenly.
The set temperature is too low. Turn the temperature control knob to the required temperature setting (see).
chapters “Usage” and “Cooking & recipes”
The preparation time is too short. Turn the timer knob to the required preparation time (see chapters “Usage” and
“Cooking & recipes”)
The ingredients are fried
unevenly in the air fryer.
Ingredients were not shaken during
preparation.
Ingredients that lie on top of or across each other (e.g. fries) need to be shaken
halfway through the preparation time. See section chapters “Usage” and
“Cooking & recipes”
Fried snacks are not crispy
when they come out of the
air fryer.
Preparing food that needs to be
prepared in a traditional deep fryer.
Use appropriate snacks or lightly brush some oil onto such food for a crispier
result.
To Next Page
Loading...
Need help?
General
