CONTINENTAL EDISON CEMP838DIG2 - Page 56

EN-21
6. Fast
cooking
Knead, rise and
bake 700g of
bread. This
menu is
generally
shorter than the
fast program.
For 700g of bread:
230ml of hot water (40-
50°C), 2 tablespoons of
oil,
1 teaspoon of salt,
3 tablespoons of sugar,
420g of flour
2 to 3 teaspoons of
yeast
Water
Oil
Sugar
Flour
Salt
Baker's yeast
1h08
7 Fast
cooking
Knead, rise and
bake 900g of
bread. This
menu is
generally
shorter than the
fast program.
For 900g of bread:
310ml of hot water (40-
50°C), 3 tablespoons of
oil,
1 teaspoon of salt,
3 tablespoons of sugar,
560g of flour
2 to 3 teaspoon of
baker's yeast
Water
Oil
Sugar
Flour
Salt
Baker's yeast
1h08
8. Dough
This program
allows you to
make all kinds
of leavened
dough
310ml water,
2 tablespoons oil,
1.5 teaspoons salt,
2 tablespoons sugar,
420g flour
1 teaspoon of baker's
yeast
Water
Oil
Sugar
Flour
Salt
Baker's yeast
1h30
9. Gluten-
free
Raising and
baking bread
with wheat
flour, rice, corn,
chickpeas etc...
gluten-free.
This program is
longer to allow
the flours to
absorb water
and swell. It is
not
recommended
to use the
delayed start
function as it
may give a bad
result. This
program allows
you to prepare
700g or 900g
breads
For 700g of bread:
300g of water,
3 tablespoons of oil,
1 teaspoon of salt,
3 tablespoons of
sugar, 1 teaspoon of
vinegar, 2 eggs,
2 teaspoons of honey,
420g of corn flour
1 teaspoon of baker's
yeast
For 900g of bread:
460g of water,
4 tablespoons of oil,
1 teaspoon of salt,
4 tablespoons of
sugar, 1 teaspoon of
vinegar, 2 eggs,
2 teaspoons of honey,
560g of corn flour
1.5 teaspoon of baker's
yeast
Water
Oil
Sugar
Salt
Vinegar
Egg
Honey
Corn flour, …
Baker's yeast
For 700g :
3h25
For 900g :
3h30