CONTINENTAL EDISON CEMP838DIG2 - Cake, Sandwich, and Cooking Programs

EN-22
10. Cake
This program
makes it
possible to
make all kinds
of cakes.
2 tablespoons oil,
8 tablespoons sugar
6 eggs
250g flour
1 teaspoon flavouring
1.5 tablespoons lemon
juice, 1 teaspoon of
baker's yeast
Oil Sugar
Egg
Flavour
(vanilla, etc.)
Lemon juice
Baker's yeast
3h00
11.
Sandwich
Rub,
fermentation,
baking bread
sandwiches. A
light texture for
baking bread
For 700g of
bread: 230ml of
water, 18g of
butter,
1.5 teaspoons of salt,
3 tablespoons of sugar,
1.5 tablespoons of milk,
420g of flour
1 teaspoon of baker's
yeast
Water
Butter
Sugar
Flour
Milk powder
Salt
Baker's
yeast
For
700g :
3h05
For
900g :
3h10
For 900g of
bread: 310ml of
water, 24g of
butter,
2 teaspoons of salt,
4 tablespoons of sugar,
2 tablespoons of milk,
560g of flour
1.5 teaspoon of baker's
yeast
12.
Cooking
Jam: 350g of fruit of
/
1h00
Cooking
process only.
your choice cut into
process
This program
small pieces, 350g of
allows you to
jam sugar,
bake jams,
2 tablespoons of lemon
prepared
juice
dough, or to
bake more
bread at the
end of a cycle.