INSTALLATION
- If the cable is damaged or needs replacing, this should be done by an after-sales
technician using the proper tools, so as to avoid any accidents.
- If the appliance is being connected directly to the mains supply, an all poles
circuit-breaker must be installed with a minimum gap of 3mm between the contacts.
- The installer must ensure that the correct electrical connection has been made and
that it complies with safety regulations.
- The cable must not be bent or compressed.
- The cable must be checked regularly and only replaced by a proper qualified person.
Before using the New Hob
·
Read this guide, taking special note of the “Safety Instructions” section.
·
Remove any protective film that may still be on your induction hob.
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly
through heating the glass surface. The glass becomes hot only because the pan eventually
warms it run.
Using the Touch Controls
·
The controls respond to touch, so you don’t need to apply any pressure.
· Use the ball of your finger, not its tip.
· You will hear a beep each time a touch is registered.
·
Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil
or a cloth) covering them. Even a thin film of water may make the controls difficult to
operate.
Choosing the right cookware
· Only use cookware with a base suitable for induction cooking. Look for the induction
symbol on the packaging or on the bottom of the pan.
· You can check whether your cookware is suitable by carrying out a magnet test. Move
a magnet towards the base of the pan. If it is attracted, the pan is suitable for
induction.
· If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Follow the steps under ‘ To start cooking’.
3. If ‘ ’ does not flash in the display and the water is heating, then the pan is suitable.
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