Convotherm ConvoVent 4+ - Personnel and Working Position Requirements




2 For your safety
ConvoVent 4 / ConvoVent 4+ 27
2.6 Requirements to be met by personnel, working positions
Requirements to be met by personnel
People using the hood must meet the following requirements:
Personnel Qualifications Tasks
Chef
 Has relevant professional training
 Knows relevant national food legislation and
regulations, plus hygiene legislation and
regulations
 Trained in how to operate the hood
 Turning the hood on / off
 Cleaning the hood
User
 Semi-skilled
 Trained in how to operate the hood
 Turning the hood on / off
 Cleaning the hood
 Minor servicing tasks
Installation
engineer
 Is an authorized customer service engineer
 Has relevant professional training
 Is a qualified electrician
 Knows national laws and regulations
 Installation
 Preparing the appliance for use
 Servicing
Working positions during operation
The working position for personnel while operating the hood is in front of the combi steamer door.
Working positions during cleaning and servicing
The working position for staff during cleaning and servicing is the entire appliance area.
