10
Menu
Programme
Number
Approx.
Food
Weight
Temp.
(°C)
Time
(min.)
Temp
range
Time
frame
Shake
French Fries 16CP 500 180 20
80-
200°C
1-60min YES
Steak 17CP 170 200 15
80-
200°C
1-60min YES
Fish 18CP 350 180 20
80-
200°C
1-60min YES
Baking 19CP 300 150 25
80-
200°C
1-60min -
Manual 20CP - 160 20
80-
200°C
1-60min -
Frozen Pizza 15CP 300 180 10
80-
200°C
1-60min -
Chicken 14CP 500 180 20
80-
200°C
1-60min YES
Vegetables 13CP 500 160 15
80-
200°C
1-60min -
Preheat 12CP - 200 5
80-
200°C
1-60min -
Defrost 11CP - 175 10
80-
200°C
1-60min -
Keep Warm
Mode
Automatic - 80 30 Fixed Fixed -
Preset Programme Settings
NOTE 1: Add 3 minutes to the preparation time when you start frying while the
Hot-air fryer is still cold.
NOTE 2: Where SHAKING is required a “3 Beeps” will sound about halfway
through the cooking process. Pulling out the Cooking Tray long enough to shake
the food will not impact the cooking process.
NOTE 3: The “Keep Warm Mode” is not available in Preheat and Defrost.