Cook's essentials 820906 - Electrical Requirements; How to Use Your Air Fryer; Before First Use

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• WARNING. Do not use this appliance in conjunction with an external timer or remote
control.
• The first time you use your Air Fryer there may be a slight odour, or a small amount of
smoke given o. This is normal and is just the manufacturing residues burning o.
• Do not overll your Air Fryer, the maximum practical capacity is around 5.8l.
• WARNING. This is a CLASS I Product and as such needs to be connected to an
EARTHED supply.
• DO NOT use this appliance if it has been dropped or if the Power Cord (14) is damaged.
Contact your service agent for advice.
Electrical Requirements
When using electrical appliances basic safety precautions should always be followed.
Check that the voltage indicated on the rating plate corresponds with that of your local
network before connecting the appliance to the mains power supply.
If your appliance is supplied with a non-rewirable plug fitted to the mains lead and should
the fuse need replacing, you must use an ASTA or BS approved type conforming to BS1362
and of the same rating. If in doubt consult a qualified electrician for advice or assistance.
If you need to remove the plug - DISCONNECT IT FROM THE MAINS and cut it o the
mains lead. You must then dispose of it IMMEDIATELY and SAFELY. Never attempt
to re-use the plug or insert it into a socket outlet as there is a serious danger of an
electric shock.
How to use your Air Fryer
To begin using your Air Fryer, first, carefully unpack it and check that it has not sustained
any damage during transportation. Also check that all the items shown in the PRODUCT
OVERVIEW are present. We recommend that you retain your packaging so that, in the
unlikely event of a fault developing, you are able to return the product in the correct
packaging to ensure best protection.
Before first use
1. Remove all packaging material.
2. Remove any stickers or labels from the appliance. DO NOT remove the Product Rating
Plate.
3. Thoroughly wash the Cooking Tray (11) and Grill Rack (13), in hot soapy water using
a non-abrasive sponge. Rinse and dry.