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5. Defrost Programme:
(i) To select the Defrost Programme use the Preset (2CP) Key
(ii) The defaults for Defrost are 175°C for Temperature and 10 mins. for Time.
WARNING: Defrosting should always be used with caution. This is particularly
true of chicken and fish. ALWAYS make sure food is thoroughly defrosted before
cooking. We recommend the use of a thermometer to check core temperature of
foods.
(iii) Press the Power (1CP) Key to start the Programme.
Tips
• Smaller ingredients usually require a slightly shorter cooking time than larger
ingredients.
• A larger amount of ingredients only requires a slightly longer cooking time, a smaller
amount of ingredients only requires a slightly shorter cooking time.
• Shaking smaller ingredients halfway through the preparation time optimizes the end
result and can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Air Fryer
within a few minutes after you added the oil.
• Do not prepare extremely greasy ingredients such as sausages in the Air Fryer.
• Snacks that can be prepared in an oven can also be prepared in the Air Fryer
• The optimal amount for preparing crispy fries is 500 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter cooking time than home-made dough.
• Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or
quiche or if you want to fry fragile ingredients or filled ingredients.
Cleaning and Storage
Cleaning
We recommend that the Air Fryer is cleaned as soon as it has cooled down after use to
prevent the build-up of any residues. Proceed as follows:
1. Disconnect the appliance from the Mains Supply and allow to cool down completely.
2. Remove the two Cooking Trays and lift out the Grill Rack. Wash them in hot soapy
water, rinse and dry thoroughly.
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