Cook's essentials 99735 - User Manual

ELECTRI C 4 Q T.
PRESSURE CO O KER
IN STRUCTIO N S
FO R PRO PER USE AN D CARE
IMPORTAN T!
Please keep these instructions and your original box packaging.
Model #99731, 99732, 99735
bottom and on top of the chops. Set the cooker to Brow n (press the Brow n button and
press the Star t/ O ff button) and reduce the remaining braising liquid by half or add
some cornstarch and water for a quick thickening. Season the sauce to taste and drizzle
over the pork. Place the diced apples on the pork. They provide color and crunch to the
dish. Enjoy!!
Ho ne y Ba k e d Be a ns
This recipe for BBQ and picnic staple uses honey instead of the molasses of more
traditional baked beans. Just don’t leave a batch lying around or a bee or two might
bring the whole thing to their queen, bean by bean. Then they’d come for the burgers!
1 pound dried white navy beans, soaked for 6 hours
2 tablespoons vegetable oil
Water to cover beans
2 tablespoons ketchup
1
⁄4 cup honey
1
⁄2 cup light brown sugar
1
⁄2 teaspoon garlic powder
1
⁄2 teaspoon onion powder
1 cup water
Add the beans and vegetable oil to the pressure cooker and cover with water up to at
least 1
1
/
2
inches above the beans. Securely lock on the pressure cooker’s lid, set the
cooker to High (1 5 .0 P) (see pages 6-7 for instructions) and cook for 10 minutes. Q uick
release the pressure and remove the lid. Drain the beans.
Return the beans to the pressure cooker, cover with ketchup, honey, brown sugar, garlic
powder, onion powder, and 1 cup water. Stir well and securely lock on the lid, set to
High (1 5 .0 P)
and cook for 3 minutes.
Let the pressure release naturally for 1 5 minutes before quick releasing any remaining
pressure. Remove lid and serve.
Re p la ce th e k e tch u p w ith a g o o d BBQ sa u ce f o r b e a n s w i th a b it m o r e b a n g . Th r o w 1 / 4
cu p o f ch o p p ed r a w b a co n i n w i t h th e b e a n s in th e b e g i n n i n g o f th e co o k in g p r o ce ss fo r
so m e th in g e v e n b e t te r ! A d d slice d h o t d o g s i n w ith k e tch u p a n d o th e r f la v o rin g s fo r t h a t
“ b e a n ie ” ch il d h o o d fa v o rite w i th a r h y m i n g n a m e !

Summary

Instructions for Proper Use and Care

Important Safeguards

General Safety Guidelines

Comprehensive safety precautions covering supervision, electrical, operational, and food handling aspects for safe appliance use.

Features

Locking and Unlocking the Lid

Details on how to properly lock and unlock the pressure cooker lid for safe operation and access.

Functions

Control Panel Functions

Overview of the control panel and its various functions for operating the pressure cooker.

Warm Setting

Instructions for using the warm function to keep food at a desired temperature for extended periods.

Brown Setting

Guides on using the brown setting to sear meats or sauté vegetables before pressure cooking.

Steam Setting

Procedure for utilizing the steam setting for steaming food or cooking rice efficiently.

How to Operate

Before First Use

Essential steps to prepare the pressure cooker for its initial operation and cleaning.

How To Operate Using Pressure Setting

Detailed instructions on selecting pressure settings and initiating the cooking process.

Troubleshooting

Cook's essentials 99735 Specifications

General

Capacity	6 quarts
Power	1000 watts
Keep Warm Function	Yes
Material	Stainless Steel
Dimensions	13 x 12 x 12 inches
Weight	12 pounds
Functions	Pressure Cook, Slow Cook, Steam
Timer	Yes
Safety Features	Pressure Release Valve, Locking Lid
Programs	Pre-set programs for various foods