Cook's essentials Technique DYB350

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Model # DYB350

DIGITAL

PRESSURE

COOKER

Instructions & Recipe Guide

V5 01/01/06

ONE YEAR LIMITED WARRANTY

This product is warranteed to be free from defects in materials and workmanship under

normal household use for a period of one year from the date of purchase. During this period,

such defects will be repaired or the product replaced at the manufacturer°Øs option without

charge. This warranty does not cover exterior or interior finish or damage caused by misuse,

accident, or negligence.

A purchase receipt or other proof of date of original purchase will be required before warranty

service is rendered.

If a problem with this product develops during or after the warranty period, please contact the

manufacturer for service.

Any appliance submitted for repair must be sent (transportation charges prepaid) to:

Innovative Products

50 North Harrison Street

York, PA 17403

If you have any questions concerning the use and care of this product or comments regarding

your experience with the product, please write a letter explaining the nature of your concern.

If Service is Required:

 Send a brief letter explaining the problem. Be sure to include your name, address, and

phone number.

 For faster service, call (800) 699-6998

 Most service problems are resolved by replacing a broken or defective part. If this is not the

case,we will give you instructions for returning the unit.

Neither the retailer nor any other company involved in the sale or promotion of this product is

a co-warrantor of this manufacturer’s warranty.

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Summary

Introduction and Information

Key Features and Operation Tips

Details the core functionalities, cooking modes, and operational tips for using the pressure cooker efficiently.

Parts and Assembly

Component Identification

Identifies the main parts of the pressure cooker through diagrams and labels for user understanding.

Accessories and Assembly

Lists included accessories and provides guidance on assembling the pressure cooker components.

Preparation and Control Panel

Before First Use

Provides essential steps and tips to follow before operating the pressure cooker for the first time.

Control Panel Overview

Explains the basic cooking tips and details the functions of the control panel buttons and display.

How to Use Your Pressure Cooker

Pressure Cooking Operation

Step-by-step guide for operating the cooker as a pressure cooker, including lid locking and setting pressure.

Slow Cooking and Power Modes

Instructions for using the cooker as a slow cooker and details on various cooking power modes.

Cooking Times Guide

Meat, Poultry, and Seafood Times

Provides approximate cooking times and pressure settings for meat, poultry, and seafood.

Vegetable and Grain Times

Offers cooking times and settings for vegetables and grains, with preparation and cooking tips.

Recipes

White Chocolate Cheesecake Recipe

Instructions for making a white chocolate cheesecake in the pressure cooker.

Rice Pudding Recipe

Recipe for preparing rice pudding in the pressure cooker.

Split Pea Soup Recipe

A recipe for split pea soup using the pressure cooker.

Minestrone Soup Recipe

Recipe for minestrone soup cooked in the pressure cooker.

Paella Recipe

Recipe for paella cooked in the pressure cooker.

Beef Stew Recipe

Recipe for beef stew cooked in the pressure cooker.

Corned Beef and Cabbage Recipe

Recipe for corned beef and cabbage cooked in the pressure cooker.

Chicken & Rice Recipe

Recipe for chicken and rice cooked in the pressure cooker.

Chili Recipe

Recipe for chili cooked in the pressure cooker.

The device is a Technique™ by Cook's Essentials® Digital Pressure Cooker, Model # DYB350. It is an electric appliance designed for both pressure cooking and slow cooking, offering convenience and versatility in meal preparation.

Function Description:

The Technique Digital Pressure Cooker operates as both a pressure cooker and a slow cooker. As a pressure cooker, it confines steam to increase the internal temperature by 38 degrees Fahrenheit, raising the boiling point of liquids and decreasing cooking time. The steam also creates pressure that breaks down food fibers, resulting in tender, melt-in-your-mouth food that retains water-soluble nutrients, flavors, and colors. The digital control panel allows users to select between low and high pressure modes, set cooking times, and initiate the cooking process. Once the desired pressure is reached, the timer automatically counts down. Upon completion of the cooking cycle, the cooker automatically switches to a "Keep Warm" mode for up to four hours, after which it turns itself off.

In addition to pressure cooking, the device can be used for slow cooking with a glass lid. It offers three temperature cook modes: low, medium, and high. The high cook mode is suitable for browning and searing meats before pressure cooking, or for rapidly reducing stocks for sauces and gravies. The medium and low cook modes are ideal for traditional slow cooking. The timer can be set for these modes as well, and the cooker will switch to "Keep Warm" mode after the cycle.

A rapid release button is included, allowing users to quickly release steam and pressure during the cook cycle to add additional ingredients, reducing the time needed for natural pressure drop.

Important Technical Specifications:

Capacity: 5-quart removable inner pot.
Inner Pot Material: Heavy-duty, anodized aluminum.
Exterior Housing Material: Stainless steel.
Power Modes: Low pressure, high pressure, low cook, medium cook, high cook.
Temperature Range (Cook Mode): Approximately 250–300°F for medium cook mode (comparable to high on a traditional slow cooker).
Timer Range (Pressure Mode): 1 minute to 2 hours.
Timer Range (Slow Cook Mode): 1 minute to 8 hours.
Keep Warm Cycle: Up to 4.5 hours, followed by approximately one hour of residual warmth.
Electrical Connection: Standard 3-prong grounded electrical outlet (ordinary household current).

Usage Features:

Digital Display Window: Shows selected mode and cooking time.
Control Panel: Includes buttons for "Pressure Mode" (low/high), "Cook Mode" (low/medium/high), "Timer" (up/down arrows), "Warm/Off," and "Start."
Automatic Operation: Automatically builds pressure, starts the timer, and switches to "Keep Warm" mode.
Lid Design: Allows for easy locking by both right and left-handed users; the lid handle can be turned in either direction.
Red Float Valve: Indicates when proper pressure level is reached (pops up and is flush with the handle).
Pressure Regulator: Controls internal temperature and pressure.
Accessories: Includes a spoon, metal rack, glass lid, three small gaskets, and a cleaning pin. The metal rack can be used as a steamer basket with a trivet for cooking seafood and vegetables.
Recipe Adaptability: Users can adapt their own recipes for faster and healthier cooking, with guidelines for liquid amounts (1 cup for the first 15 minutes of high pressure, then ½ cup for each subsequent 15-minute interval).
Pre-cooking Tips: Thawing and searing meats, and bringing liquid to a boil can reduce the time it takes for the cooker to reach pressure.
Safety Features: Red "Lock" button on the pressure lid handle indicates proper locking. The unit will not open until all steam and pressure have been released and the red float valve has dropped.

Maintenance Features:

Cleaning:
- Unplug the unit and allow it to cool completely before cleaning.
- The inner pot, pressure lid, and glass lid are immersible and can be washed with warm, soapy water using a soft cloth or sponge. Rinse and towel dry.
- The main housing unit should be wiped with a damp soft cloth or sponge (glass cleaner can be used for luster). Do not immerse the main housing unit or power cord in water.
- The rubber gasket should be removed from the lid, washed with warm, soapy water, and checked for cleanliness, flexibility, and tears. It must be properly positioned on the underside of the lid before each use.
- The pressure valve should be removed after each use and cleaned with the provided pin to clear any debris.
- The vent nozzle and float valve should be checked for clogging before each use.
- The meat rack can be washed with hot, soapy water and a sponge or cloth.
- Avoid abrasive cleaners, powders, bicarbonate of soda, bleach, or scouring pads on any parts.
Gasket Replacement: The gasket may need replacing if it hardens from disuse or becomes damaged, as it is crucial for forming an airtight seal. Only gaskets of the correct type and size for this pressure cooker should be used.
Power Cord Inspection: Before each use, inspect the power cord for cuts or marks. If any damage is found, the appliance should be serviced and the power cord replaced by a qualified repair person.