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Instructions for cleaning the pressure regulator and other safety components.
Covers cleaning the cooker base, lid, gasket, and outer housing.
Provides instructions regarding the short power-supply cord to reduce tripping risks.
Caution to prevent plasticizer migration by using non-plastic coasters under the unit.
Advises on dedicated electrical circuits to prevent overheating and fire hazards.
Details automatic pressure control, temperature sensors, clog prevention, and relief valves.
Explains how to cancel operations or activate the Keep Warm mode.
Details the Browning process, default time, and manual time selection.
Describes the Steam/Canning process, default time, and manual time selection.
Outlines starting the Cook mode, default time/pressure, and manual adjustment.
Explains the Slow Cooking process, default time, and manual time selection.
Details the Stew process, default time, and pressure.
Allows setting cooking time and pressure from 20 to 80 Kpa.
Enables setting the cooking time for the unit.
Allows delaying the preselected cooking process for a set period.
Instructions for washing the inner pot, lid, and gasket before first use.
Explains the feature to prevent malfunction during power surges.
General| Model | EPC460 |
|---|---|
| Type | Electric Pressure Cooker |
| Capacity | 6 Quarts |
| Power | 1000 Watts |
| Material | Stainless steel |
| Functions | Pressure Cook, Slow Cook, Steam, Sauté |
| Pressure Settings | High and low pressure |
| Safety Features | Pressure Release Valve |
| Cooking Programs | Pre-programmed settings for various dishes |
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