DESSERT RECIPES
APPLESAUCE
Makes about 4 1/2 cups
Ingredients
3 lb apples, peeled, cored, and quartered
3/4 teaspoon ground cinnamon
1/3 cup water or apple juice
Optional: Grated lemon zest
Optional: Fresh lemon juice
Optional: Honey
Directions
- Place the apples, cinnamon, and water (or juice) into pot.
- Close and lock lid securely, set the Valve to Airtight.
- Program pressure cook time to 7 minutes.
- When the pressure cooker has finished the cooking cycle, release all pressure by carefully
setting the valve to Exhaust on the top of the lid.
- Once all pressure has released, the lid can be turned and unlocked.
- You can serve the applesauce chunky, or puree it in a food processor.
- Prior to serving, if desired, stir in the lemon zest, lemon juice, and honey to taste.
- Serving Suggestion: Top warm applesauce topped with some raisins and chopped, toasted
walnuts.
CREAMY CHEESECAKE WITH FRUIT GLAZE
Makes one 7-inch cheesecake
Ingredients
1 tablespoon butter
4 tablespoons bread crumbs or cookie
crumbs
Two 8-oz packages of cream cheese
3/4 cup sugar
1/4 cup heavy cream
2 teaspoons vanilla
2 teaspoons grated lemon zest
2 tablespoons flour
6 tablespoons sour cream
2 eggs
2 egg yolks
2 cups water
Directions
- Butter a 7 inch spring-form mold or other suitable baking dish safe (not included) to use in
this pressure cooker.
- Sprinkle with bread or cookie crumbs and set aside.
- Blend the cream cheese, sugar, cream, vanilla, lemon zest, flour, and sour cream. Beat in the
eggs and egg yolks, and pour the entire mixture into the mold.
- Center the uncovered pan on a 24" long piece of aluminum foil. Cover the top of the pan with
another piece of foil and pinch around the edges to seal. Scrunch up the ends of the length of
foil and bring them together over the pan to create a handle.
- Set the trivet in the pressure cooker and pour in the water.
- Lower the foil-covered mold into the pressure cooker and place on the trivet.
- Close and lock lid securely, set the Valve to Airtight
- Program pressure cook time for 10-15 minutes.
- When the pressure cooker has finished the cooking cycle, allow all pressure to naturally
release.
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