- Follow the instructions for “How to use the Pressure Cooker for CANNING” in this manual and
process sealed jars for 10 minutes in a boiling water bath.
- When the unit has reached optimum pressure, it will begin to pressure-seal the mason jars.
The programmed time will begin to count down until it reaches zero.
- When time has expired, the pressure cooker will beep 3-times and automatically go to Keep
Warm.
- The Keep Warm indicator light will illuminate. This indicates the Pressure Cooker is Naturally
Releasing the pressure. (See Notes & Tips #5)
- Open lid once pressure has completely released.
- Carefully remove jars using special canning utensils or tools. CAUTION: Jars are hot!
- Place onto a cloth-covered or wood surface, several inches apart, until cool, about 1 hour.
Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not
move up or down at all). Store in a cool, dark area.
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