Cook's essentials K43782/EAF-15 - Cooking Time Chart

COOKING TIME CHART
The chart on this page helps you to program basic times and temperatures for common foods.
Please note that all of the information below is for your reference only and can be adjusted according to
the user’s preference. They are approximations only as foods differ in size and density so cooking times
and temperatures cannot be guaranteed.
Min-max
Amount
(ounces)
Time
(min.)
Temp
(°F)
Stir
Notes
Potatoes & fries
Thin frozen fries
15 ~ 25
16-25
392
Stir
Thick frozen fries
15 ~ 25
20-27
392
Stir
Home-made fries (0.3" x
0.3")
15 ~ 30
15-20
392
Stir
add 1/2 tbsp of oil
Home-made potato
wedges
15 ~ 30
20-22
356
Stir
add 1/2 tbsp of oil
Home-made potato cubes
15 ~ 25
14-22
356
Stir
add 1/2 tbsp of oil
Home-made potato chips
10
9-15
320
Meat & Poultry
Steak
6 ~ 18
9-16
356
Pork chops
6 ~ 18
11-25
356
Hamburger
6 ~ 18
8-20
356
Drumsticks
6 ~ 18
19-35
356
Chicken Wings
15 ~ 20
16-30
392
Chicken Strips
6 ~ 18
12-20
356
Snacks
Egg rolls
6 ~ 18
9-10
392
Stir
Use oven-ready
Frozen chicken nuggets
6 ~ 18
10-20
392
Stir
Use oven-ready
Frozen fish sticks
6 ~ 14
7-15
392
Use oven-ready
Fish fillet in batter
6 ~ 18
8-14
356
Stir
Battered shrimp
6 ~ 18
8-13
356
Stir
Frozen bread-crumbed
cheese sticks
6 ~ 14
9-15
356
Use oven-ready
Stuffed vegetables
6 ~ 14
10
320
Mushrooms
6 ~ 14
10
320
Onion Rings
6 ~ 18
8-17
356
Baking
Cake
10
20-25
320
Use oven-safe baking dish
(not included)
Quiche
15
20-22
356
Use oven-safe baking dish
(not included)
Muffins
10
15-18
392
Use oven-safe muffin cups
(not included)
Sweet snacks
15
20
320
Use oven-safe baking dish
(not included)
12