12
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IE
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GB IE
Operation
NOTE:
> The use of a gas cooking appliance produces heat and humidity in the
place where it is installed.
> Therefore, you need to ensure the place is well ventilated, keeping the
natural ventilation openings clear and using a mechanical ventilation
device/ ue or electric fan.
> Intensive or prolonged use of the appliance may require additional
ventilation, such as opening a nearby window or increased ventilation
efciency obtained by increasing the power of the mechanical ventilators,
where applicable.
Advice for the best use of the burner:
> When boiling point is reached, turn the knob to MINIMUM.
> Always use pans with a lid.
Burner Recommended pan diameters (cm)
Auxiliary 12-14
Semi-rapid 14-26
Rapid 18-26
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